Buy Used and New Catherine Brown Books

Scottish Cookery

by Catherine Brown

ISBN 13: 9781780271088

Format: Paperback (496 pages)
Publisher: Birlinn Ltd
Published: 06 Jun 2013

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Illustrated

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown

ISBN 13: 9781857587005

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 20 Feb 1998

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Classic Scots Cookery

by Catherine Brown

ISBN 13: 9781903238400

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 04 Apr 2006

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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267880

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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GCSE in a Week: Maths to A* (Revise GCSE in a Week S.)

by Lee Cope,Catherine Brown

ISBN 13: 9781840853452

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2000
Other Format: Paperback

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Mathematics to 'A' Star (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown

ISBN 13: 9781857589474

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 18 Jan 1999
Other Format: Paperback

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Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

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Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9781903018354

Format: Illustrated (416 pages)
Publisher: Prospect Books
Published: 10 Feb 2004

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