Buy Used and New Catherine Brown Books

Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown

ISBN 13: 9781857587005

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 20 Feb 1998
Other Format: paperback

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Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267866

Format: Hardcover (112 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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GCSE in a Week: Mathematics (Revise GCSE in a Week S.)

by Cope, Lee Lee Cope, Catherine Brown,

ISBN 13: 9781840853445

Format: paperback
Publisher: Letts
Other Format: Paperback

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Scottish Cookery

by Catherine Brown

ISBN 13: 9781841831046

Format: Paperback (304 pages)
Publisher: Mercat Press
Published: 01 Oct 2006

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Illustrated, Paperback

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Mathematics to 'A' Star (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown

ISBN 13: 9781857589474

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 18 Jan 1999

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Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

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Mathematics (Revise A-level in a Week S.)

by Lee Cope,Catherine Brown

ISBN 13: 9781857589306

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 14 Jan 1999

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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